This past Sunday was a particularly special experience for our family.
Having been tipped off the previous week to an Oyster Roast that happens every November at Kashimae Pier (near the 99 Islands and Pearl Sea Resort), we decided to do it up right and bring a bunch of delicious food along to grill up outdoors.
The way it works is a group pays to use one of maybe 150 or 200 grill spaces, along with the charcoal and shucking knife. Then you can buy bags of fresh oysters, or you can buy fish, squid, other shellfish, and other delicious ocean-based food items. Then you sit on tiny folding stools near your little grill and grand tastiness ensues.
The problem, we learned after our first time at the Oyster Roast, is that there aren't any sauces or vegetables for sale. Luckily, you are allowed to come prepared with "side dishes" and sauces.
So this time around Hubby and I wanted to do it up right. The night before, we made deviled eggs. We made all sorts of vegetable skewers (including eggplant and asparagus). We brought marshmallows. We brought 5 or 6 different sauces. And the piece de resistance... I made my father's famous omusubi sauce and 11 perfectly shaped omusubi (my mother would have been so proud to see them). Then we stepped back, looked at all the food, and realized it was WAY too much for our little family to eat alone.
Simple solution. Invite our dear friend Yuri and her unjustifiably adorable daughter. Luckily they were free and agreed to meet us Sunday morning.
With that the fun began. The food was so delicious, though we did learn Japanese Kabocha squash does not grill up well on that particular grill. But everything else was so tasty, and my dad's secret sauce was a really big hit with everyone, which made me immensely proud and happy.
An especially entertaining moment throughout the memorable morning was the moment Yuri and her daughter had roasted marshmallows for the first time. They compared it to eating extra-fluffy whipped cream. That also made me proud and happy, because you can only have your FIRST roasted marshmallow once in your life, and I am glad I did such a solid jobs so as to make a solid first impression. I was told a few days later that Yuri went out and bought two bags of marshmallows to roast with her husband. So between the sauce, the deviled eggs, and the marshmallows, Hubby and I can put this bbq experience in the "win" category.
Afterwards we parted ways with Yuri and her kiddo, but didn't quite feel like going home yet ourselves. So we asked Aria if she was interested in going on one of the tour boats at the Pearl Sea Resort. Though only a month and a half ago she was adamantly against it, this time she was firmly in favor of the idea. So we all enthusiastically power-walked toward the Pearl Queen, and made it just in time for their next tour.
Up on the top deck, we enjoyed a beautiful view of perhaps 50 of the 200+ islands in the Kujukushima cluster. Weaving in and out between the islands, hearing the recorded tour guides giving us valuable information about each island in Japanese, then English, then I believe Mandarin, and perhaps also Korean(?), Hubby and I did our best to keep Aria from sprinting around the deck, touching floatation devices, and generally from jumping overboard in her excitement. The intense wind did not seem to bother her, and she demanded Daddy take her up to the very top observation platform, designed somewhat like a crow's nest. I, trying not to look terrified, took pictures from below.
Mt. Atago, the mountain by our house.
This island apparently looks like a proud lion lying down. I sort of see it.
Hubby putting on his best submariner face with the island that looks like a submarine in the background.
As the tour was winding to a close, we headed down below to the second deck, for refreshments. I bought these adorable boat-shaped cookies, which Aria demanded she be allowed to eat. After some stern reminders on the polite way to ask for things, she was given a pirate ship cookie. Which she dropped accidentally on the ground perhaps 2 minutes later. Sigh...
Despite the wasted cookie, the day was anything but wasted. We can't wait to repeat the experience. Apparently they have Oyster Roasts in February as well. :) :)